100%Chef International
 


CONFI KIT - TECHNIQUE 6. Coated nuts (gelatin technique)

The perfect attachment for coating nuts, truffles, and a wide variety of confections with tempered chocolate and other coatings. Also great for sugar coating almonds, dried fruits, cereals, turning them into succulent dragees. Fits any model of Kenwood and Kitchen –Aid mixers.

Related Videos

Check out our exclusive content now!

Leaving your email confirms to have read and to be in agreement with the Policy of Protection and the Privacy Policy of Cocina Sin Límites S.L.
NEW!
Click-it is the small kitchen tool that allows you to vacuum pack any food easily and very fast. It is compact: it can be kept in...