100%Chef International

CoolBar 2 and 3-Unplugged

Discover the possibilities offered by the CoolBar Series, the original glass froster and dry ice condenser for professionals by 100%Chef. CoolBar Series instantly freeze your glassware to -45°C, saving space and energy at not having to store your glasses in cold rooms. CoolBar 2 now allows to frost your glassware or produce your dry ice tablets on demand, all in front of a client and with no need to change a bottle or connection. The new gas exit reduction system means you can freeze your glassware in just seconds and with the CO2 Dry Ice Black Condenser attached, you can instantly make dry ice pellets. Save up the 30% of consumption of CO2, this is one of the most efficient freezers in the market. CoolBar 2 is a great decoy for your restaurant, cocktail bar or event venue. This device almost doesn't make noise when used, and this makes it the ideal tool for all places where it is fundamental to work in silence: restaurants, hotels and lounge bars. Despite its noiselessness, the CoolBar 2 is still a very effective and performing tool. CoolBar 3 – Unplugged can be used everywhere thanks to its rechargeable battery that allows to you to work with it during several hours. This is the most flexible option for you to cater to your customers a tailored experience without the hassle of having to think about energy limitations. CoolBar 3 is light yet sturdy and really stable. Complete your condenser with our moudling discs: Poker, Cube or Pellet. More specifications: - Completely portable, no prior installation needed. - Quick connection for CO2 bottles with dip tube and capacity of 10, 12 and 15 kg. - Available plugs for Europe, USA, UK and Asia. - Dry Ice Black included.

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