100%Chef International
 


OCOO - Brown Chicken Consommé

Find in this video how to prepare the best dark chicken consommé you ever tasted before. Discover all the multi-cook possibilities you can get with OCOO Double boiler. Healthy and tasty food at the time. OCOO combines different culinary techniques as double pressure cooking and controlled temperature. Unlike conventional pressure cookers, the steam created inside of OCOO does not escape. The vapor bonds with the aromas of the food, locked inside the pot. It functions at a low temperature with extreme precision, preserving the organoleptic properties of food. OCOO can be used and adapted to make hundreds of preparations, giving unique results that would be virtually impossible to achieve without this system. Find out more here: http://www.100x100chef.com/index.php/eng/shop/tool-concepts/ocoo-eng-detail.html

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