100%Chef International
 


NOON - SOUS VIDE COOKING. Demo Abac Restaurant

Usage of Noon, 100%Chef Machine for perfect sous vide cooking, in the Abac Restaurant cuisine in Barcelona. Exclusively designed to bring all the innovations needed to adapt to the needs of every kitchen. Noon is designed to cook with precision vacuum packed foods, infused foods, pasteurize previously cooked foods or regenerate any type of product with complete safety and comfort, additionally offering programmed cooking with a high degree of temperature control and accuracy.

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