Taste To Bar: Tailor-Made chocolates with Wet Grinder Twin Stones
When a cook or a pastry chef buys the Twin Stones, he obtains a priceless freedom The ability to decide at all points of the process of their elaboration. So, whether it’s a mustard, a honey, a praliné or a chocolate formula, you can choose…
Thoughts on cutlery
We recommend having a pleasant time reading about the history of cutlery and learn in detail incredible stories and anecdotes totally unknown and forgotten. Its beginning is born thousands of years ago, just since the human being is considered as such, cutlery made with bone,…
How to create liquor flavored chocolate (Bean to Bar)
One of the current Bean To Bar techniques consists of integrating flavors into the cocoa nibs before they are grinded, by the impregnation technique. One of the most interesting ones consists of pairing cocoa nibs with different types of spirits: Whisky, PX, Rum, Tequila, etc….
Clarifications with centrifuge and pectinases
We continue working with the CentriCook centrifuge for cooking and cocktail making, one of our latest developments in molecular cuisine. . Last week we held a meeting with our friends from Gastrocultura Mediterránea. A gastronomy research and divulgation company that, among others, uses a family…
6 New Recipes with VOM Edible Cloud
Get inspired by VOM and fly with new recipes In this article, we present 6 new recipes with VOM Edible Cloud, which will surely inspire you. The VOM flying edible cloud technique is recognized as a new element that brings creativity, fun, and whimsy to…
Wet grinder Twin Stones – The most versatile melanger on the market
The wet grinder Twin Stones is a table top tilting melanger designed especially for cooks and pastry chefs. Prepared for intensive professional use, it allows you to create perfectly refined, fluid and elastic textures. Make Twin Stones your best ally and unleash your creativity. Create…
Compare: Dry Ice Black VS Triple
Which dry ice condenser is better for me? In this article, we compare Dry Ice Black VS Triple to let you know which is the best for your needs. Dry Ice Black are dry ice condensers, a compact tool to produce blocks and pellets in…
Aromatic smoke-filled bubbles for cocktails and cooking
Cocktail trend Aromatic smoke-filled bubbles are setting trends in the world’s most prestigious cocktail bars, and are an element that adds fantasy and aroma not only to cocktails and drinks but also to tasting dishes or signature snacks. They add a smoky effect to any…
VOM Edible Cloud – FAQ’S – Updated 07/07/2022
What is VOM Edible Cloud? VOM Edible Cloud is a new gastronomic technique that makes it possible to generate flying clouds of fine bubbles filled with helium gas, with an infinite number of flavors and aromas. This is possible thanks to the properties of the…
VOM – Flying Edible Clouds
What is VOM Flying Edible Clouds? VOM is an innovative method to create flying clouds out of helium gas bubbles and a myriad of edible flavors. The “Formula 1” emulsion and VOM accessories bring the chance to generate infinite possibilities. It offers unlimited applications for…
Krokanters: all the recipes for producing dehydrated tuiles with Excalibur or convection oven
Krokanters is the new collection of dehydrator stencils optimized to work with Excalibur dehydrators. Available in Naturaka and Geometrik versions, Krokanters is an easy and economical solution that allows any type of restaurant, pastry shop, or cocktail bar to produce large quantities of customized tuiles…
¿What is Dry Ice? All the secrets of a magic ingredient
What is dry ice? Dry ice is the solid state of carbon dioxide or CO2. It is obtained by reducing the pressure and temperature output of liquid CO2 from a cylinder in a controlled manner; this causes the CO2 to be converted into a clean,…