6 New Recipes with VOM Edible Cloud

Get inspired by VOM and fly with new recipes

In this article, we present 6 new recipes with VOM Edible Cloud, which will surely inspire you. The VOM flying edible cloud technique is recognized as a new element that brings creativity, fun, and whimsy to presentations. No wonder cocktail and culinary professionals around the world are integrating new VOM recipes into their menus.

Read on to discover the step-by-step recipes with video and text, and get inspired by these creations!

Recipe VOM Edible Cloud 1 – Bruschetta with garlic-flavoured flying cloud

Ingredients
200ml infused garlic water
1 g of Formula F1 or F2 VOM
Toasted bread and tomato seasoned with salt and oil

Preparation
Mix the Formula F1 or F2 VOM with the garlic water using an immersion blender at low speed. Remove the foam generated on the surface of the liquid and pour a small amount of the contents into the VOM tube glass. Prepare the bruschetta with toasted bread, tomato, salt, and olive oil to taste.

Cloud creation process

Open the helium valve and verify that the gas comes out steadily and continuously. Close the valve to connect the helium outlet to the VOM cup. Gently open the valve again. You will see a slightly denser and heavier foam start to rise, we advise you to put it aside and use it for other brews, as it has a more intense flavor, but it does not float. The next cloud is ready to be cut out and placed with the tamer in the holder, on top of the bruschetta.

Play catch the flying cloud directly with the bruschetta!

Recipe VOM Edible Cloud 2 – Aperol with Flying Cloud of Rooibos, Vanilla and Honey

Ingredients for the flying cloud
200ml natural mineral water
rooibos and vanilla bourbon infusion
Organic honey from milflores
1,2 g of Formula F1 or F2 VOM

Preparation
Prepare the rooibos and vanilla bourbon infusion. Allow to cool and add a teaspoon of honey. Mix the Formula F1 or F2 VOM powder with the infusion using an immersion blender at low speed. Remove the foam generated on the surface of the liquid and pour a small amount of the contents into the VOM Tube Glass.
In an Amuse or Coupette glass, pour the Aperol neat.
Repeat the process of creating the cloud from recipe 1.
Cut a cloud into a tall shape and serve it directly on top of the glass in contact with the Aperol.

Pair with Greek yogurt and salmon toast.

Recipe VOM Edible Cloud 3 – Gazpacho with a flying cloud of virgin olive oil

Ingredients for the flying cloud

200ml natural mineral water
5ml extra virgin olive oil
1 g of Formula F1 or F2 VOM

Preparation

Pour the oil into the water. In the same container, add the Formula F1 or F2 VOM powder and mix at low speed using an immersion blender. Remove the foam generated on the surface of the liquid and pour a small quantity of liquid into the VOM Tube Glass.
Use the black titanium holder “Food” as a base for a deep stone plate. Add the gazpacho, and finish with two basil leaves and a few drops of olive oil on the surface.
Create the oil cloud following the steps in recipe 1.
Cut out a cloud and play with it, until you get the desired cloud shape. Serve in the holder with the help of the VOM Ringmaster.

In a few seconds, the cloud will start to condense generating the rain effect on top of your gazpacho!

Recipe VOM Edible Cloud 4 – Beer with flying beer cloud

Ingredients for the flying cloud
200ml of beer without foam
1,2 g of Formula F1 or F2 VOM

Preparation
Mix the Formula F1 or F2 VOM powder with the non-foaming beer using an immersion blender at low speed. Remove the foam generated on the surface of the liquid and pour a small amount of the contents into the VOM Tube Glass.
Position the transparent “Drink S” holder and place it on top of the base of the glass filled with a very cold beer.
Create the beer cloud by following the steps in recipe 1.
Cut a long and narrow cloud like the glass and place it in the holder with the help of the VOM Ringmaster.

Create layers of foam on top of the beer and let some clouds fly into space!

Recipe VOM Edible Cloud 5 – Cold brew coffee with vanilla flying cloud

Ingredients for the flying cloud
200ml natural mineral water
3 drops bourbon vanilla flavoring
1 g of Formula F1 or F2 VOM
1 glass of classic cold coffee or cold brew

Preparation
Pour the bourbon vanilla flavoring into the water. Add the Formula F1 or F2 VOM powder and mix using an immersion blender at low speed. Remove the foam generated on the surface of the liquid and pour a small amount of liquid into the Cloud VOM Glass.
Pour the coffee into a wide glass.
Create the vanilla cloud following the steps in recipe 1.
Cut out a spherical cloud and place it on the rim of the glass with the help of the VOM Ringmaster.

Enjoy a cold and refreshing coffee with the rain effect!

Recipe VOM Edible Cloud 6 – Mineral water in two textures

Ingredients for the flying cloud
190ml hot mineral water
1 g Formula F1 or F2 VOM

Preparation
Mix the Formula F1 or F2 VOM powder with the hot water using an immersion blender at low speed. Remove the foam generated on the surface of the liquid and pour a small amount of the contents into the Cloud VOM glass.
Pour the water into a wide, clear glass.
Create the water cloud by following the steps in recipe 1.
Mold the cloud into the desired shape and place it on the rim of the glass of mineral water.

Customise the recipe with fruit, vegetable, or spice-flavored water!

Follow the 100x100chef and vom_edible_cloud accounts on social media for more inspiration and recipes.

To learn more about the kits, holders, cups, and accessories of the VOM Edible Cloud family click here.