Occo, the cooking pot that is triumphing in Zaragoza
The newspaper Heraldo published on 5 December 2023, an article about our Korean pot Ocoo. As the newspaper revealed, Occo has also conquered the professional culinary scene in Zaragoza, Spain, being adopted by prominent chefs such as Franchesko Vera, owner of Gamberro, and Ramses Gonzalez of Cancook. This cooking tool uses the principle of double boiling and automatic pressure with low, controlled temperatures to extract optimal flavours from diverse ingredients in a way never seen before.
Highlighting its versatility, chefs praise the pot’s ability to create exquisite broths and surprising textures. For example, at El Descorche, an almond fabada with a porous and buttery texture is achieved, while at Gamberro, the unique caramelisation of proteins and sugars in food is highlighted.
The pot has also found application in cocktails, being used by Borja Insa to experiment with fruits such as Granny Smith apples, achieving clean juices and evolved flavours.
The chefs highlight the infinite creative possibilities offered by the pot, from extracting essences to making mushroom ice cream.
To see more content like the above, in our YOUCOOK channel you can find a video of techniques and several recipe videos, so you can get the most out of our OCOO cooker.
At 100%Chef, we offer culinary machines of quality and excellence for all chefs, helping to contribute to improving and enriching gastronomy.
In short, Ocoo is not just a passing fad, but an invaluable tool that empowers chefs to explore new dimensions of textures and flavours in their culinary creations.
If you are interested in reading the full article from the Heraldo newspaper click here.
