6 New Recipes with VOM Edible Cloud
Get inspired by VOM and fly with new recipes In this article, we present 6 new recipes with VOM Edible Cloud, which will surely inspire you. The VOM flying edible cloud technique is recognized as a new element that brings creativity, fun, and whimsy to…
Wet grinder Twin Stones – The most versatile melanger on the market
The wet grinder Twin Stones is a table top tilting melanger designed especially for cooks and pastry chefs. Prepared for intensive professional use, it allows you to create perfectly refined, fluid and elastic textures. Make Twin Stones your best ally and unleash your creativity. Create…
Krokanters: all the recipes for producing dehydrated tuiles with Excalibur or convection oven
Krokanters is the new collection of dehydrator stencils optimized to work with Excalibur dehydrators. Available in Naturaka and Geometrik versions, Krokanters is an easy and economical solution that allows any type of restaurant, pastry shop, or cocktail bar to produce large quantities of customized tuiles…
Malibu Caviar Cocktail with Mango and Coconut
Malibu Caviar Cocktail made with the technique of direct spherification The Malibu Caviar Cocktail is a recipe by Antonio Lai. Mixologists and bartenders interpret the use of direct spherification making small pearls to add to cocktails. Texturized cocktails are one of the tendencies that make…