Chocolate and nuts nougat
With the arrival of Christmas, there is no better time to enjoy one of the most emblematic desserts of the season: turron. This traditional sweet, full of history and flavour, continues to occupy a special place in Christmas celebrations. Over time, new versions have emerged,…
Pain d’épices with ginger honey recipe
Today we share with you a recipe inspired by the classic Pain d’épices. Thanks to the magic of OCOO‘s Honey Glaze programme, we have created an intense and aromatic ginger honey in just 6 hours. Its warmth and light spiciness enriches this recipe in every…
Recipe for jellified macaronis and café de olla
Today we present a delicious sweet reinterpretation of a classic. Inspired by the emblematic macaroni carbonara recipe from the acclaimed restaurant Disfrutar, we have reinvented the dish by replacing the traditional ham broth jelly with some surprising jellied macaroni with café de olla. A unique…
Speculoos Spread recipe
If you share the same passion for Twin Stones or Premier as our chef Rais Esteve, you’re going to love what we have for you today. A while ago, we shared on our Instagram a reel with a delicious speculoos spread recipe, and the response…
6 New Recipes with VOM Edible Cloud
Get inspired by VOM and fly with new recipes In this article, we present 6 new recipes with VOM Edible Cloud, which will surely inspire you. The VOM flying edible cloud technique is recognized as a new element that brings creativity, fun, and whimsy to…
Wet grinder Twin Stones – The most versatile melanger on the market
The wet grinder Twin Stones is a table top tilting melanger designed especially for cooks and pastry chefs. Prepared for intensive professional use, it allows you to create perfectly refined, fluid and elastic textures. Make Twin Stones your best ally and unleash your creativity. Create…
Krokanters: 16 recipes for producing dehydrated tuiles with Excalibur or convection oven
Krokanters is the new collection of dehydrator stencils optimized to work with Excalibur dehydrators. Available in Naturaka and Geometrik versions, Krokanters is an easy and economical solution that allows any type of restaurant, pastry shop, or cocktail bar to produce large quantities of customized tuiles…
Malibu Caviar Cocktail with Mango and Coconut
Malibu Caviar Cocktail made with the technique of direct spherification The Malibu Caviar Cocktail is a recipe by Antonio Lai. Mixologists and bartenders interpret the use of direct spherification making small pearls to add to cocktails. Texturized cocktails are one of the tendencies that make…