GIROVAP – The future of distillation for cooking and cocktails
Re-distillation of alcohol with the addition of flavors and aromas Prepare your own alcohols by customizing each one of them to the letter, getting flavors and aromas never before achieved. You can make your own recipes and customize them to get always the same blended….
The latest pastry tools for Chefs
Whether designing a dessert menu or making unique and surprising candies, pastry tools are a fundamental aspect if we want to ensure a consistent result and a professional finish.
Noon or Noon Force? That’s the question…
Which one do I need? Noon or Noon Force? Which one is better for my professional kitchen? Discover the differences between the Noon or Noon Force to choose the model that best responds to your service demands. To begin with, vacuum cooking at low temperature…
Why use low-temperature vacuum cooking?
ABAC Restaurant, Barcelona. With low-temperature vacuum cooking, natural flavor and juices are infused into the food as it is sealed in the cooking bag, resulting in incomparable flavors and textures. First, precise temperature control provides perfectly cooked food. The low-temperature vacuum cooking technique delivers consistent…
Culinary Foam unveiled: All the secrets of Espuma invented by Ferran Adriá
A series dedicated to culinary foam, a classic element of the molecular cuisine. Inspired by GinTónic, a culinary foam creation by Chef Jordi Cruz – Restaurant Abac Culinary foam (from the Spanish “espuma”) is one of the most known techniques of modern cuisine. Culinary foam…
Cold Smoking Techniques for Food and Drinks – Manual by 100%Chef
Using a handheld food smoker is quick and easy. No fuzz with SuperAladin and Aladin 007. Since we designed the first Aladin almost 10 years ago, several chefs learned how to use our food smoker. The technique is now perfected, and the Manual on Cold…
GET THE PERFECT COLD SMOKING TECHNIQUE, STEP BY STEP
What are the 5 steps to follow to perform correctly cold smoking technique? 100%Chef takes you into the world of professional cold smoking technique. Discover here the cold smoking techniques for food and beverage to help you get the best out of your tools from…