6 New Recipes with VOM Edible Cloud
Get inspired by VOM and fly with new recipes In this article, we present 6 new recipes with VOM Edible Cloud, which will surely inspire you. The VOM flying edible cloud technique is recognized as a new element that brings creativity, fun, and whimsy to…
Clarifications with centrifuge and pectinases
We continue working with the CentriCook centrifuge for cooking and cocktail making, one of our latest developments in molecular cuisine. . Last week we held a meeting with our friends from Gastrocultura Mediterránea. A gastronomy research and divulgation company that, among others, uses a family…
Compare: Dry Ice Black VS Triple
Which dry ice condenser is better for me? In this article, we compare Dry Ice Black VS Triple to let you know which is the best for your needs. Dry Ice Black are dry ice condensers, a compact tool to produce blocks and pellets in…
Aromatic smoke-filled bubbles for cocktails and cooking
Cocktail trend Aromatic smoke-filled bubbles are setting trends in the world’s most prestigious cocktail bars, and are an element that adds fantasy and aroma not only to cocktails and drinks but also to tasting dishes or signature snacks. They add a smoky effect to any…
VOM Edible Cloud – FAQ’S – Updated 07/07/2022
What is VOM Edible Cloud? VOM Edible Cloud is a new gastronomic technique that makes it possible to generate flying clouds of fine bubbles filled with helium gas, with an infinite number of flavors and aromas. This is possible thanks to the properties of the…
VOM – Flying Edible Clouds
What is VOM Flying Edible Clouds? VOM is an innovative method to create flying clouds out of helium gas bubbles and a myriad of edible flavors. The “Formula 1” emulsion and VOM accessories bring the chance to generate infinite possibilities. It offers unlimited applications for…
Chefs and Barmen talk about 100%Chef and 100%Barman
100%Chef wanted to dedicate a space of gratitude and recognition in our blog to all the professionals who have not only trusted us but have been also participants and indispensable actors in the construction of the company we are today. These testimonials are just a…
Resin tableware: novelties and care instructions
Resin tableware allows almost unlimited customization, something that has inspired chefs of the caliber of Gordon Ramsay, Gaggan Anand, and Jordi Cruz, Albert Adriá, Paco Roncero, Carles Abellán, among others, to create surprising presentation supports. The use of this material is becoming one of the…
New improved version of Twin Stones conching machine
The Twin Stones conching machine established itself as a great success, for use both in the kitchen or for pastry-making. Small, compact, and at the same time robust and reliable, the Twin Stones conching machine is now equipped with a double paddle and reinforced support,…
Girovap – New series of video tutorials now available on YouCook
A new series of 6 Girovap video tutorials is now available on YouCook, the online channel for professionals by 100%Chef. Access all the information you need to learn how to use the new table-top distiller that has come to revolutionize cooking and mixology. What is…
Best custom food marker: how to choose it?
Would you like to print your logo on a special bread, a lime peel, or on the sticks of your artisanal ice cream… but don’t know how to do it or which custom food marker to choose? Here, and in this video, we explain point…
The secrets of Glass Concepts by 100%Chef
If you already know Glass Concepts, you know that it is something that goes far beyond a collection of glass tableware. On the contrary, they are unique, elegant and sometimes groundbreaking pieces of glass. They continue over time to attract the attention of customers and…
