The secrets of Glass Concepts by 100%Chef
If you already know Glass Concepts, you know that it is something that goes far beyond a collection of glass tableware. On the contrary, they are unique, elegant and sometimes groundbreaking pieces of glass. They continue over time to attract the attention of customers and…
Hygiene and good habits in the professional kitchen
If there’s one thing 2020 has taught us, it’s the need for constant hygiene and protection. In everything we do and of course at work. The 100% Chef team responds to this need by offering a product which has come to stay as a good…
Handcrafted Macael marble plates and their care
This is the secret of our marble plates. Elaborated piece by piece with marble of Macael by expert craftsmen whose expertise and know-how gives us the possibility to create small sculptures to take to the table. Among all our creations we propose about 50 models,…
Twin Stones Wet Grinder: For cooks and pastry chefs looking for distinction
The Twin Stones Wet Grinder is the tabletop tilting mill for cooks and pastry chefs. What can you do with it? With the Twin Stones Wet Grinder, you can produce “Bean-to-Bar” chocolate, conching with a refining capacity of less than 20 microns, a perfectly refined…
Plating Ideas for Christmas
GET READY FOR WINTER BREAK WITH 100%CHEF Dress up your restaurant for upcoming parties The winter holiday season is approaching, and from 100%Chef we want to help you elaborate the best proposals that turn the moment to sit at the table of your restaurant into…
Interview to Borja Goikoetxea, Best Barman of Spain 2019
Hidden behind the fridge of a Pastrami bar is Paradiso, a “clandestine” cocktail bar that this year has entered the prestigious list of the 50 best bars in the world. Outside, Borja Goikoetxea, 28 years old and the Best Barman of Spain 2019, welcomes us…
Ocoo, the Korean cooking pot now available in Europe
The OCOO cooking pot is a very useful tool for professional chefs. To prepare pre-elaborations, broths or sauces. The technical characteristics of the OCOO cooking pot have been inspired by a traditional Korean cooking pot. The original pot is made of bronze, a particularly heavy…
Everyone is going crazy on OCOO
A small selection of the articles published this last week about OCOO and its presentation at Madrid Fusión. Vuelta y vuelta a la tradición Mateu Casañas, Oriol Castro y Eduard Xatruch, el trío de chefs que está al frente del restaurante barcelonés ‘Disfrutar’, hicieron una…
Click-it kit: how to cook sous vide without using a countertop vacuum sealer?
Between the novelties of this year at 100%Chef, Click-it Kit is our little secret to save time and space, helping you to keep fresh longer the produce. This is an extremely useful item, ideal for saving space in your kitchen: it is so compact that…
¿QUÉ MODELO DE ESCARCHADOR DE COPAS COOLBAR ESCOGER PARA MI ACTIVIDAD?
Recibimos varias solicitudes de nuestros clientes para tener más detalles sobre las diferencias entre nuestros tres diferentes modelos CoolBar, y ayudarles a escoger la mejor opción según sus necesidades. Para ello hemos confeccionado una pequeña presentación resumiendo sus características diferenciadoras CoolBar clásico, también llamado CoolBar…
YOUCOOK – ELCANAL DE VÍDEO DE 100%Chef
¡Hola Chef! Le presentamos nuestro nuevo proyecto: YouCook, el exclusivo canal de video de 100%Chef, para profesionales y aficionados de la cocina creativa. La recopilación de todos los vídeos de técnicas y consejos de 100%Chef organizados por categorías: simple, directo al objetivo, sin publicidad, y siempre…
CONOZCA TODAS LAS TENDENCIAS DEL MUNDO 100%Barman
Abrimos la persiana de otro nuevo proyecto profesional, esta vez dedicado a los bartenders. En 100%BARMAN lo tenemos todo preparado y listo, para mostrar a traves de esta web, todas nuestra novedades y colaboraciones con empresas del sector. Desde hace ya unos meses estamos desarrollando prototipos de…
