Chefs and Barmen talk about 100%Chef and 100%Barman
100%Chef wanted to dedicate a space of gratitude and recognition in our blog to all the professionals who have not only trusted us but have been also participants and indispensable actors in the construction of the company we are today. These testimonials are just a…
Resin tableware: novelties and trends for catering
Resin tableware allows almost unlimited customization, something that has inspired chefs of the caliber of Gordon Ramsay, Gaggan Anand, and Jordi Cruz, Albert Adriá, Paco Roncero, Carles Abellán, among others, to create surprising presentation supports. The use of this material is becoming one of the…
New improved version of Twin Stones conching machine
The Twin Stones conching machine established itself as a great success, for use both in the kitchen or for pastry-making. Small, compact, and at the same time robust and reliable, the Twin Stones conching machine is now equipped with a double paddle and reinforced support,…
Girovap – New series of video tutorials now available on YouCook
A new series of 6 Girovap video tutorials is now available on YouCook, the online channel for professionals by 100%Chef. Access all the information you need to learn how to use the new table-top distiller that has come to revolutionize cooking and mixology. What is…
Best custom food marker: how to choose it?
Would you like to print your logo on a special bread, a lime peel, or on the sticks of your artisanal ice cream… but don’t know how to do it or which custom food marker to choose? Here, and in this video, we explain point…
The secrets of Glass Concepts by 100%Chef
If you already know Glass Concepts, you know that it is something that goes far beyond a collection of glass tableware. On the contrary, they are unique, elegant and sometimes groundbreaking pieces of glass. They continue over time to attract the attention of customers and…
Hygiene and good habits in the professional kitchen
If there’s one thing 2020 has taught us, it’s the need for constant hygiene and protection. In everything we do and of course at work. The 100% Chef team responds to this need by offering a product which has come to stay as a good…
Handcrafted Macael marble plates and their care
This is the secret of our marble plates. Elaborated piece by piece with marble of Macael by expert craftsmen whose expertise and know-how gives us the possibility to create small sculptures to take to the table. Among all our creations we propose about 50 models,…
Twin Stones Wet Grinder: For cooks and pastry chefs looking for distinction
The Twin Stones Wet Grinder is the tabletop tilting mill for cooks and pastry chefs. What can you do with it? With the Twin Stones Wet Grinder, you can produce “Bean-to-Bar” chocolate, conching with a refining capacity of less than 20 microns, a perfectly refined…
Plating Ideas for Christmas
GET READY FOR WINTER BREAK WITH 100%CHEF Dress up your restaurant for upcoming parties The winter holiday season is approaching, and from 100%Chef we want to help you elaborate the best proposals that turn the moment to sit at the table of your restaurant into…
Interview to Borja Goikoetxea, Best Barman of Spain 2019
Hidden behind the fridge of a Pastrami bar is Paradiso, a “clandestine” cocktail bar that this year has entered the prestigious list of the 50 best bars in the world. Outside, Borja Goikoetxea, 28 years old and the Best Barman of Spain 2019, welcomes us…
Ocoo, the Korean cooking pot now available in Europe
The OCOO cooking pot is a very useful tool for professional chefs. To prepare pre-elaborations, broths or sauces. The technical characteristics of the OCOO cooking pot have been inspired by a traditional Korean cooking pot. The original pot is made of bronze, a particularly heavy…
