The secrets of Glass Concepts by 100%Chef
If you already know Glass Concepts, you know that it is something that goes far beyond a collection of glass tableware. On the contrary, they are unique, elegant and sometimes groundbreaking pieces of glass. They continue over time to attract the attention of customers and…
Hygiene and good habits in the professional kitchen
If there’s one thing 2020 has taught us, it’s the need for constant hygiene and protection. In everything we do and of course at work. The 100% Chef team responds to this need by offering a product which has come to stay as a good…
Handcrafted Macael marble plates and their care
This is the secret of our marble plates. Elaborated piece by piece with marble of Macael by expert craftsmen whose expertise and know-how gives us the possibility to create small sculptures to take to the table. Among all our creations we propose about 50 models,…
GIROVAP – The future of distillation for cooking and cocktails
Re-distillation of alcohol with the addition of flavors and aromas Prepare your own alcohols by customizing each one of them to the letter, getting flavors and aromas never before achieved. You can make your own recipes and customize them to get always the same blended….
Twin Stones Wet Grinder: For cooks and pastry chefs looking for distinction
The Twin Stones Wet Grinder is the tabletop tilting mill for cooks and pastry chefs. What can you do with it? With the Twin Stones Wet Grinder, you can produce “Bean-to-Bar” chocolate, conching with a refining capacity of less than 20 microns, a perfectly refined…
The latest pastry tools for Chefs
Whether designing a dessert menu or making unique and surprising candies, pastry tools are a fundamental aspect if we want to ensure a consistent result and a professional finish.
Plating Ideas for Christmas
GET READY FOR WINTER BREAK WITH 100%CHEF Dress up your restaurant for upcoming parties The winter holiday season is approaching, and from 100%Chef we want to help you elaborate the best proposals that turn the moment to sit at the table of your restaurant into…
Interview to Borja Goikoetxea, Best Barman of Spain 2019
Hidden behind the fridge of a Pastrami bar is Paradiso, a “clandestine” cocktail bar that this year has entered the prestigious list of the 50 best bars in the world. Outside, Borja Goikoetxea, 28 years old and the Best Barman of Spain 2019, welcomes us…
Delivered the Michelin stars 2019 for Spain and Portugal, three macarons for Dani García
Last night in Lisbon, the list of Michelin-starred chefs from Spain and Portugal has been unveiled. The three stars include the new award-winning Dani García, Lasarte, Akelarre, Arzak, DiverXO, Azurmendi, Aponiente, ABaC, Martín Berasategui in Guipúzcoa, Quique Dacosta and El Celler de Can Roca. 4…
Ocoo, the Korean cooking pot now available in Europe
The OCOO cooking pot is a very useful tool for professional chefs. To prepare pre-elaborations, broths or sauces. The technical characteristics of the OCOO cooking pot have been inspired by a traditional Korean cooking pot. The original pot is made of bronze, a particularly heavy…
Noon or Noon Force? That’s the question…
Which one do I need? Noon or Noon Force? Which one is better for my professional kitchen? Discover the differences between the Noon or Noon Force to choose the model that best responds to your service demands. To begin with, vacuum cooking at low temperature…
Everyone is going crazy on OCOO
A small selection of the articles published this last week about OCOO and its presentation at Madrid Fusión. Vuelta y vuelta a la tradición Mateu Casañas, Oriol Castro y Eduard Xatruch, el trío de chefs que está al frente del restaurante barcelonés ‘Disfrutar’, hicieron una…
