SilicoMold: the most original silicone moulds
Nowadays, silicone moulds have become an indispensable tool in every kitchen due to their versatility and practicality. Whether in haute cuisine, pastry and confectionery, these moulds offer a modern and original alternative to create details with precision and ease, improving both the experience of the process and the final result of each elaboration.
Silicone moulds have many advantages, among them, they are flexible, durable, easy to use and very resistant. The silicone we use to manufacture our moulds is 100% top quality silicone, versatile and with a high non-stick power, which facilitates the unmoulding of the preparations without the need to add grease beforehand, unlike metal or plastic moulds. Allowing a perfect finish that does not damage or break when unmoulded. Our silicone moulds can withstand extreme temperatures ranging from -40°C to +230°C, without losing their shape or colour. And they are suitable for contact with foodstuffs, thus complying with directive 85/572/EEC.
Here is a variety of creative shapes and designs, ideal for experimenting and creating original and original dishes, from savoury dishes to desserts, with shapes inspired by nature, geometry and herds, available in flat and 3D versions.
In this collection you will find a wide variety of original shapes, inspired by animal and vegetable forms, such as tree leaves, seaweed, bee, butterfly, and much more!
With these designs, you will be able to create edible decorations, adding a special touch to your final dishes, whether sweet or savoury.
In this set of moulds you will find circular, square and oval shapes. Perfect for making chocolates and filling them with chocolate, jellies, jams, creams, etc. We also have a couple of moulds, ideal to use as a base for desserts or exquisite dishes. With these moulds you have an infinite number of options for presenting your sweet and savoury creations.
SilicoMold Mimetik
Discover the moulds with designs inspired by fruits such as tangerines, peanuts and raspberries, as well as original shapes such as cheese, pits and lips. Some of these moulds are made in 3D format, which allows you to mimic the designs in great detail, achieving such a realistic effect that will surprise everyone. Perfect for creating pastries and desserts that are not only delicious, but also visually stunning.
With our radikulated moulds, you can give an original touch to your ice creams and cold desserts. This collection includes moulds with fun shapes such as skulls, ingots, striped and oval popsicles. Decorate your ice cream with these unique moulds to enhance the presentation of your cold creations, adding an element of surprise and fun to every dish.
We answer the most frequently asked questions about silicone moulds.
Are silicone moulds suitable for freezing?
Our silicone moulds are able to withstand a temperature of -40°C. They are designed for intensive use, adapting to the needs and equipment of all professionals in the food industry.
Are the silicone moulds oven safe?
Our silicone moulds are suitable for all types of ovens, whether gas or electric. They can withstand a temperature of +230°C. Designed for intensive use, our moulds are adapted to the needs and equipment of professionals in the food industry.
How to maintain silicone moulds to make them last longer?
To ensure the durability of your silicone moulds, we recommend you to:
Before first use, wash the moulds with warm water and mild soap. Rinse thoroughly and dry well to remove any residue.
If you are not going to use the moulds for a long period of time, sterilise them by immersing them in 100°C water for two minutes. This will help to keep them in good condition.
Avoid using sharp or abrasive tools for handling, as they may damage or cut the silicone material, but it is better to use silicone, wooden or plastic utensils. It is better to use silicone, wooden or plastic utensils.
Do not put the moulds in direct contact with flames or intense heat sources such as hotplates, as this can deform the material.
Adapt the baking times and temperatures to the characteristics of your oven. You can use a perforated support such as a rack or aluminium sheet to improve heat transmission.
Avoid placing empty moulds in the oven or freezer, as this may cause deformation or damage.
By following our tips, you can keep your moulds in good condition and prolong their lifespan, ensuring they continue to give you perfect results with every use.
How to clean silicone moulds correctly?
Silicone moulds are easy to clean and can be washed in a variety of ways to ensure durability and optimal performance. Here are a few tips:
You can wash them in the dishwasher without any problem. For effective drying, we recommend placing them in the oven at a low temperature or in a dehydrator.
For thorough cleaning, soak the moulds in very hot water (above 80°C) with a degreasing product, if necessary. Let the moulds soak for at least 30 minutes. Then run them through a tunnel wash to remove all deposits. After cleaning, the moulds should regain their original texture, like that of a new mould.
Another option is to soak the moulds in a mixture of white vinegar and water for 1 hour. Then wash them with soap and rinse them well.
If you have an ultrasonic bath, this method can speed up the cleaning process and provide very effective results in less time.
If the moulds have traces of grease on them, an effective technique is to fill them with water and freeze them. The resulting ice will carry the grease with it when it is removed, leaving the moulds free of residue.
The frequency of cleaning will depend on the type of products you mould. Do not store greasy moulds; decomposing grease can damage the life of the silicone.
