Welcome to 100%Ingredients
Our family is growing, would you like to meet the newest member? Meet 100%Ingredients, whose addition represents our continued commitment to providing chefs, pastry chefs, bakers, cocktail makers and food lovers with not only innovative tools, but also the highest quality ingredients.
| The new line of technical ingredients and gastronomic textures.
100%Ingredients presents a wide range of products, with around 200 references covering texturisers, thickeners, pure pastes, pralines, freeze-dried products, clarifiers, Oblat® in different formats, preservatives, technological sugars and much more.
We have divided our new line into two families, offering a selection of technical ingredients ideal for creating smooth, creamy and frothy textures, as well as gastronomic ingredients that allow you to add useful elements to enhance culinary presentations.
In 100%Ingredients you will find everything you need to make cooking, ice cream, confectionery, cocktails and liqueurs easier.
What are technical ingredients?
Ingredients designed to facilitate the modification of the texture of the preparations. Their flavours are neutral or almost neutral, designed not to alter the taste or characteristics of the products they work with.
Thanks to their textualising capabilities, these ingredients can:
- To be applied as a texture booster.
- Provide a capacity that is absent in the ingredients used.
- Offer stability and homogeneity that is difficult to achieve in traditional ingredients.
They are made up of families such as emulsifiers, airing agents, whipping agents, thickening agents, gelling agents, stabilisers, fibres and many more.
What are gastronomic ingredients?
Gastronomic ingredients are those that add flavour and colour to culinary creations without affecting their texture. They can be used to:
- Experiment with the visual appearance of your dishes, cocktails or desserts.
- Combine and create colour tones for your preparations.
- Incorporate ingredients immediately into your preparations to give them the final touch.
In this family we find ingredients such as effervescent, fried textures, freeze-dried, flavours powder, praline, colourings and more.
The Perfect Formula: Tool - Ingredient - Innovation
In the culinary and mixology world, innovation is key to surprising diners. The union of 100%Chef, 100%Ingredients and 100%Lab offers a unique combination that drives this creativity. On the one hand, at 100%Chef we are dedicated to providing state-of-the-art professional tools and machinery, providing innovative products and solutions for top professionals looking for new culinary and mixology techniques.
On the other hand, with the addition of the new 100%Ingredients family, we offer a selection of innovative ingredients that are essential for experimenting with new textures and flavours. These ingredients allow professionals to explore and expand their knowledge, thus improving the quality of their creations.
At the heart of this synergy is 100%Lab, a creativity and development laboratory. This space acts as a centre for learning and collaboration, where professionals can experiment and discover the possibilities offered by both 100%Chef tools and 100%Ingredients ingredients. Here, creativity flows and ideas are transformed into exquisite preparations.
Thus, this perfect formula not only facilitates the daily work in the kitchen and bar, but also inspires chefs, bartenders and pastry chefs to surpass themselves, creating truly extraordinary and unique experiences.
| 100%Lab: Creativity without limits is our guide
Discover our table of ingredients
We want you to get to know our Periodic Table of Ingredients, a tool that fuses elements of gastronomic and technical ingredients. This table is designed for educational use and you can print it out and place it in your kitchen, bar or bakery to always have a visual reference of the essential tools and components for your preparations.
The great thing about this chart is that it will be available as a constant guide that will evolve along with new discoveries and product launches, opening the door to the creation of new textures, flavours and ingredients that will completely transform your culinary presentations.
Stay tuned for new ingredients! Our board will continue to grow and you will be able to explore innovative combinations to create amazing dishes, desserts and drinks.
If you are interested in learning more about 100%Lab and discovering the 100%Chef and 100%Ingredients product range, please send us a form with your details and interests and we will let you know when there is availability to visit our LAB.
