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Molecular Mixology

Master the techniques of preparing molecular cuisine to make textured cocktails and offer a fun option in your menu.

Spherification, foams and airs, distillation, dehydration: all the most used tools to prepare elements for your cocktails are available in this section of 100%Barman.


Smoking and Flavouring

Nitrogen & CO2

Spherification

Sous Vide

Dehydration

Airs and Foams

Decoration

Distillation

Gelatins

VOM