Foams and airs were introduced into haute cuisine by chef Ferran Adrià. Over time, the concept has developed and expanded in multiple directions. For example, the Foam Kit "Airs" generating machine, or the VOM concept, a device that generates edible flying clouds with a dripping effect on dishes and cocktails. Different nozzles for cream whip like the Air Kits or even flavored fog bubbles for dishes and cocktails with Genius.
Welcome to Airs and Foams.