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The most innovative and revolutionary techniques of the best chefs in this country. Find out what each of these prestigious restaurants is like and the keys to preparing their recipes step by step.

Disfrutar V.1 2014-17 (ENG)

El Celler de Can Roca Redux (ENG)

ABaC Cocina en evolución (ENG/ESP)

Anima (ENG/ESP)

Cenador de Amós (ENG/ESP)

Mediterranean (ENG/ESP)

Culler de Pau (ENG/ESP)


Noor (ENG/ESP)

La sencilla desnudez (ENG/ESP)

Sollo. La cocina de río (ENG/ESP)

Casa Solla (ENG/ESP)

The flavour of elegance (ENG/ESP)

Irreductible (ENG/ESP)

Muina (ENG/ESP)

Miramar (ENG/ESP)

Punto MX (ENG/ESP)


El Celler de Can Roca CCR (ENG)

Probíoticos. Guia de los alimentos y bebidas fermentados del mundo

Disfrutar Vol. 2 2018-2020 (ENG)

Paco Roncero the silent insurrection of the chef (ENG/ESP)

Ramón Freixa Cocinar felicidad

David Gil & I+Desserts