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Gastrobooks

A selection of the best books on Spanish gastronomy to discover the latest innovative techniques from the best restaurants, bakeries and cocktail bars.

Find out what's behind each workshop, their work philosophy, the reason for their inspiration, their professional history and, in short, get closer to understanding the great passions of our profession. 

This selection can be read in several languages, Spanish, English, and French.


Cooking

Pastry

Cocktail Bar

Cooking

Disfrutar V.1 2014-17 (ENG)

El Celler de Can Roca Redux (ENG)

ABaC Cocina en evolución (ENG/ESP)

Anima (ENG/ESP)

Cenador de Amós (ENG/ESP)

Mediterranean (ENG/ESP)

Culler de Pau (ENG/ESP)

Bagá

Lera

Casquería

Noor (ENG/ESP)

Atrio (ENG/ESP)

La sencilla desnudez (ENG/ESP)

Sollo. La cocina de río (ENG/ESP)

Casa Solla (ENG/ESP)

The flavour of elegance (ENG/ESP)

Irreductible (ENG/ESP)

Muina (ENG/ESP)

Broths (ENG/ESP)

Miramar (ENG/ESP)

Punto MX (ENG/ESP)

Pastry

Anarkia (ENG)

Sweetology (ENG/ESP)

Cocktail bar

Liquid Experience - Coctelería Evolutiva