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A selection of the best books on Spanish gastronomy to discover the latest innovative techniques from the best restaurants, bakeries and cocktail bars.

Find out what's behind each workshop, their work philosophy, the reason for their inspiration, their professional history and, in short, get closer to understanding the great passions of our profession. 

This selection can be read in several languages, Spanish, English, and French.



Cocktail Bar


Disfrutar V.1 2014-17 (ENG)

El Celler de Can Roca Redux (ENG)

ABaC Cocina en evolución (ENG/ESP)

Anima (ENG/ESP)

Cenador de Amós (ENG/ESP)

Mediterranean (ENG/ESP)

Culler de Pau (ENG/ESP)


Noor (ENG/ESP)

La sencilla desnudez (ENG/ESP)

Sollo. La cocina de río (ENG/ESP)

Casa Solla (ENG/ESP)

The flavour of elegance (ENG/ESP)

Irreductible (ENG/ESP)

Muina (ENG/ESP)

Miramar (ENG/ESP)

Punto MX (ENG/ESP)


El Celler de Can Roca CCR (ENG)

Probíoticos. Guia de los alimentos y bebidas fermentados del mundo

Disfrutar Vol. 2 2018-2020 (ENG)

Paco Roncero the silent insurrection of the chef (ENG/ESP)

Ramón Freixa Cocinar felicidad

David Gil & I+Desserts


Sweetology (ENG/ESP)

Mini Xavi Donnay (ENG/ESP)

David Gil & I+Desserts

Cocktail bar

Liquid Experience - Coctelería Evolutiva