3D molds made of PET to create spherical pieces with mousses, ice cream, fruit purees, jellies or chocolate. Resistant to freezing and dishwashing at less than 70ºC.
Complete your mold with natural wood sticks or colored sticks to give it a lollipop style. Not suitable for hot foods over 70ºC.
Mount the Lollypop Mould and make sure it is securely locked.
Fill the mould using a piping bag or syringe with gelatin, chocolate, mousse or fruit puree. All combinations are possible, playing with sweet-and-sour or salty taste to propose casual dishes with a touch of fun.
Store in refrigerator or freezer to allow lollipop to solidify.
Once solidified, carefully separate the lollipops from the Lollypop Mould and finish the presentation by wrapping them in paper or dipping them in chocolate. All combinations are possible!
Place the lollipops on the presentation stand. Lollypop Mould can be superimposed on the fridge for large productions, and be a fun souvenir for your customers. It is easy to use, to keep and to present thanks to the different types of presentation supports such as trays, marble supports, metal and methacrylate supports.
It is ideal for presenting tastings at events and pop-up restaurants and can be declined as a cocktail garnish. View all the techniques in the Youcook video tutorials!