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The latest technological revolution for professional kitchen comes from Korea: inspired by an ancestral cooking technique, the inventors of the OCOO double-pressure cooker designed a machine that automatically controls pressure and temperature to ensure an even slow cooking.

OCOO can be used for professional cooking, pastry and cocktail making.

Cook, extract, ferment, infuse... Use it to enrich the traditional recipes of your menu or to develop new gastronomic proposals.


Inner Pot OCOO

Pressure Packing OCOO - Grey

Steamer OCOO

Ceramic Lid OCOO

Pressure Yellow Gasket OCOO

Pressure weight OCOO - Red

Silicone Handle OCOO