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Immersed Mango caviar spheres  with Lotus Spoon')

Spherification

Widely used in haute cuisine and molecular mixology, spherification is the technique for gelling a liquid and giving it the shape of a sphere. Here you will find everything you need to work with direct spherification and reverse spherification. With hardly any effort, you will achieve a tailor-made production efficiently and in a very short time. 


Spherificator

Caviar Box

Reverse Sphere

Magnetic Mixer Vortex

Caviar Box Silicones

Spherification Spoons Kit

Lotus Spoon

Lotus Spoon Gold

Caviar Imitation Can - 12 pcs