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Immersed Mango caviar spheres  with Lotus Spoon

Spherification

Widely used in haute cuisine and molecular mixology, spherification is the technique for gelling a liquid and giving it the shape of a sphere. Here you will find everything you need to work with direct spherification and reverse spherification. With hardly any effort, you will achieve a tailor-made production efficiently and in a very short time. 


Reverse spherification

Direct spherification

Direct spherification

Wonder Bubbles

Caviar Box

Magnetic Mixer Vortex

Wonderwater

Chocolate wonderpotion

Limon wonderpotion

Licorice wonderpotion

Coffee wonderpotion

Caramel wonderpotion

Strawberry wonderpotion

Orange wonderpotion

Spearmint wonderpotion

White truffle wonderpotion

Chili wonderpotion

Black pepper wonderpotion

Caviar Box Silicones

Lotus Spoon - 10 pcs.

Spherification Spoons Kit

Lotus Spoon Gold

Reverse spherification

Sphere Chef Kit

Reverse Sphere

Spherificator

Magnetic Mixer Vortex

Sphere kit 16 glasses

Sphere dispenser

Coating Needles - 100 pcs.

Spherification Spoons Kit

Lotus Spoon - 10 pcs.

Lotus Spoon Gold