CentriCook is non-refrigerated centrifuge that reaches 4000 RPM in less than 15 seconds. It clarifies all types of juices, broths, or vegetative waters without the need to use pectinases or thickeners or increase the temperature.
Designed for very precise work in cooking and cocktail making, CentriCook separates the juices from the suspended fibers and concentrates them at the base, where the purest essence of the food remains with a silky and almost impalpable texture (concentrated pulp). In the upper part remains the clarified juice, very useful in cocktails to obtain clarified cocktails without floating particles.
It includes 4 containers of 250 ml and clarifies 1 liter in 10 minutes approx.
Its main advantage over the use of pectinases or thickeners is that the process is much faster, it is not necessary to heat the product, it does not accentuate acidity and preserves it from oxidation. The final product obtained has a more natural flavor. More information on the use of CentriCook with pectinases can be found by clicking on this link.
Fully mechanized, speed and time of work can be easily controlled by the frontal display. Equipped with a safety system that prevents the machine from opening during the centrifugation process. Extremely quiet and stable. See all the details in the "Technical Information" tab.
We also recommend the purchase of refill containers, ref.30/3001.
Max. speed: 4000 r/min
Max. capacity: 4×250ml
Max. RCF: 4730×g
Time: 0-99 min
Noise: ≤58dB (A)
Power: 220V 50hz
Net weight: 48 kg