Gastronorm 1/1 200 for Sous-Vide cooking
Gastronorm 1/1 200 for Sous-Vide cooking
BrickVac is indispensable to sous-vide store your products (like salads, green, etc.) without damaging them with pressure. Now you can easily make chocolate, or cheese aero, vacuum brining, vacuum impregnation and so on.
BrickVac allow short term storage of freeze-dried or dehydrated products, as well as preserving sugar crafts, caramel biscuits, crunchy snacks, pastry and obulato©.
Polycarbonate lid not included.
53 x 33 cm - h 20 cm
Capacity 18 L