Spray to elaborate cooking and pastry techniques with liquid nitrogen.
This ingenious tool in the field of dermatology allows us, as if it were a blowtorch, to spray or inject the heart of a product with cold air instantly in the form of gas at -196ºC, immediately freezing any surface and achieving a crunchy effect on the surface or a cold heart like instant ice cream. Perfect cold control, now everything is possible.
What can I make with Nitro Spray?
- Turn your foams into hard, creamy rocks on the inside
- Freeze drinks on the surface
- Ingenious hollow, refillable chocolate truffles
- Liquid liquor cubes
- Cold spherifications
To discover more uses, techniques, and applications, we advise you to complement your knowledge with the Nitro Food Show Online Course.