Tabletop Tilting Refiner Melanger
The wet grinder Twin Stones, also known as refiner or chocolate melanger, allows the preparation of small quantities of paste compared to industrial refiners or conching machines. Prepare pralinés, creams, wet ground dough for use in pastry and also explore new interesting applications in cuisine.
With it, you can prepare "Bean to Bar" chocolate, conching it with a refining capacity of less than 20 microns, a perfectly refined and impalpable, fluid, and elastic texture that will allow you to fill tablets or moulds with total perfection.
In addition, make an infinite range of delicious and original chocolates flavored with freeze-dried ingredients, spices, etc. "Taste to Bar” style. Follow the recipes and conching techniques described in the manual and personalize your chocolates for tablets, bonbons, chocolate fountains, fillings or coating baths.
Such a small machine will never give you a comparable performance. Its small size allows you to add it to your counter to the public giving an added value to your buffet or artisan offer.
Twin Stones is a very versatile refiner melanger, not only for chocolate.
It can also be used for other works such as the production of pure nut pastes, natural or roasted with great durability, gianduja, author mustard production, flavoring of butter, pork fat, oil, or even honey, production of coconut or rice creams, flour doughs. Prepare perfectly refined vegetable pastes, fruit pastes, or jams, even with candied skin, you will not even have to pass the mix through a sieve.
Its simple mechanics, the hardness of its components, and the resistance of the motor allow you to enjoy a unique tool. The Twin Stones conching machine is now equipped with a reinforced double-bladed shaft, designed to optimize the recollection of the cream from the walls and guarantee a more homogeneous result.
Its wide rotating stones ( 10 cm diameter, 4.5 wide) made of black granite work with adjustable pressure, according to your choice, on a base also made of granite, refining the ingredients without overheating them. Its deflector directs the fluid under the stones, creating a better aeration/conching, especially for the manufacture of chocolate.
The capacity of the stainless steel bowl allows you to work a considerable amount of product but it should never exceed the ¾ diameter of the stones to achieve a better result.
The bowl is tiltable, which allows you to turn over and empty the product without removing the stones. A simple push of a button tilts the drum.
The robust motor is designed to withstand the stress of grinding cocoa or other hard particles for up to 48 hours at a time.
Our wet grinder is designed to be easy to use, without complications, reliable and durable, so that users at all levels can always achieve the desired results.