Professional moulds for chocolate
Reusable thermoformed PET molds for making miniature Barcelona flower-shaped chocolate tiles created by 100%MAKEAT.
Each piece measures 4 x 4 cm. This mold allows producing 12 pieces, usable as decoration or to offer a small tasting accompanying another type of preparation.
Use it also to prepare bean-to-bar or taste-to-bar style tasting bars using the Twin Stones tabletop chocolate melanger - refiner to produce your own flavored chocolate.
Your chocolates have never had such a brilliant finish and such a high level of definition.
Working with chocolate has never been so easy, fast, economical, and affordable: with just a few steps and a few quality tools you will achieve amazing results.
Chokolate Forms molds are also available in the version for diamond-shaped chocolates, miniature chocolate bars, and chocolate bars made of bubbles.
Capacity of each slot: 8.6 ml
Total capacity: 103.2 ml
Maximum working temperature 60°C
Freezer and blast chiller resistant, dishwasher safe.
Material: High definition and polished thermoformed PET
Mould dimensions: 25 x 20 cm - Thickness 1 mm