Professional moulds for chocolate
Reusable thermoformed PET molds to create 12 miniature artisan chocolate bars, size 5.5 x 3.3 x 4 cm.
Designed by 100%MAKEAT to produce miniature chocolate bars, usable as decoration or to offer a small tasting accompanying another type of preparation.
Use them to prepare bean-to-bar or taste-to-bar style tastings using the Twin Stones tabletop chocolate melanger refiner to produce your own flavored chocolate.
Your chocolates have never had such a brilliant finish and such a high level of definition. Working with chocolate has never been so easy, economical, and affordable: with just a few steps and a few quality tools, you will achieve amazing results.
Chokolate Forms molds are also available in diamond-shaped chocolates, bubble-shaped chocolates, and miniature Panot de Flors de Barcelona.
Capacity of each slot: 6.6 ml
Total capacity: 79.2 ml
Maximum working temperature 60°C
Freezer and blast chiller resistant, dishwasher safe.
Material: High definition and polished thermoformed PET
Mold dimensions: 25 x 20 cm - Thickness: 1 mm