INT The Osmotic-Vac vacuum machine vacuum packs bags and containers, and also allows packing liquids in bags in a much more efficient and safer way thanks to its vertical packaging chamber.
The bags are introduced vertically and not horizontally as in all other machines on the market, extracting the air bubbles retained in the liquids. Make cold infusions in broths, fats, and liquors, Cold Brew processes, use osmosis to accelerate the marinating processes of meats, fish, fruits, vegetables, spices, or impregnate fruits to create flavored but crunchy textures (CRU impregnation technique).
Prepare pickles in a few minutes. Osmotic-Vac blows air into mass and fat in Gastronorm containers in its own packaging chamber or by connecting the external vacuum outlet to vacuum containers such as BRICK VAC for SOUFLAIR (aerated soufflés) of chocolate, cheese, and other preparations with a high content of fat.
Osmotic-Vac has 5 sections that you can choose from on its full-color TFT touch screen
- Marinade
- Infusion
- Preservation
- Sous-Vide Cooking
- Customizable cooking cycle
In each of them, you will be able to choose, save and rectify any parameter.
You can also set recipes with grams of ingredients, etc. Osmotic-Vac arrives pre-configured so that you can start working immediately, although you can also modify parameters such as the times and repetition intervals of the marinating processes, the different pressures for each vacuum process, sealing, type of food to be packaged, packaging system, pressure recovery times in the chamber, and all in an extremely simple way so that you can get the most out of your packaging machine.
Its automatic maintenance system warns you at all times when to perform your cleaning or dehumidification cycle or oil change.
All maintenance actions are extremely easy to perform without the need to disassemble any parts or service.
Its imposing design and reduced size are perfect for mixology, bars and coffee shops, stores, small workshops and laboratories, schools or small restaurants, and pastry shops that do not need a large production but can take advantage of the great technical versatility of this super machine.
Some details make it almost perfect:
tray to keep the bags straight inside the chamber, you can infuse using a 1/4 G/N 15 cm deep tray inside the same chamber, USB connection for label printer, connection for T-K temperature probe, Smart H2O sensor, seamless deep-drawn stainless steel chamber, removable sealing bar for easy cleaning, possibility to make external vacuum.
We offer also spare parts, oil for your own brand pump, bags, and a kit for external packaging of all types of containers.
INT The Osmotic-Vac vacuum machine vacuum packs bags and containers, and also allows packing liquids in bags in a much more efficient and safer way thanks to its vertical packaging chamber.
The bags are…
INT The Osmotic-Vac vacuum machine vacuum packs bags and containers, and also allows packing liquids in bags in a much more efficient and safer way thanks to its vertical packaging chamber.
The bags are introduced vertically and not horizontally as in all other machines on the market, extracting the air bubbles retained in the liquids. Make cold infusions in broths, fats, and liquors, Cold Brew processes, use osmosis to accelerate the marinating processes of meats, fish, fruits, vegetables, spices, or impregnate fruits to create flavored but crunchy textures (CRU impregnation technique).
Prepare pickles in a few minutes. Osmotic-Vac blows air into mass and fat in Gastronorm containers in its own packaging chamber or by connecting the external vacuum outlet to vacuum containers such as BRICK VAC for SOUFLAIR (aerated soufflés) of chocolate, cheese, and other preparations with a high content of fat.
Osmotic-Vac has 5 sections that you can choose from on its full-color TFT touch screen
- Marinade
- Infusion
- Preservation
- Sous-Vide Cooking
- Customizable cooking cycle
In each of them, you will be able to choose, save and rectify any parameter.
You can also set recipes with grams of ingredients, etc. Osmotic-Vac arrives pre-configured so that you can start working immediately, although you can also modify parameters such as the times and repetition intervals of the marinating processes, the different pressures for each vacuum process, sealing, type of food to be packaged, packaging system, pressure recovery times in the chamber, and all in an extremely simple way so that you can get the most out of your packaging machine.
Its automatic maintenance system warns you at all times when to perform your cleaning or dehumidification cycle or oil change.
All maintenance actions are extremely easy to perform without the need to disassemble any parts or service.
Its imposing design and reduced size are perfect for mixology, bars and coffee shops, stores, small workshops and laboratories, schools or small restaurants, and pastry shops that do not need a large production but can take advantage of the great technical versatility of this super machine.
Some details make it almost perfect:
tray to keep the bags straight inside the chamber, you can infuse using a 1/4 G/N 15 cm deep tray inside the same chamber, USB connection for label printer, connection for T-K temperature probe, Smart H2O sensor, seamless deep-drawn stainless steel chamber, removable sealing bar for easy cleaning, possibility to make external vacuum.
We offer also spare parts, oil for your own brand pump, bags, and a kit for external packaging of all types of containers.
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