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Anarkia (ENG)

by Jordi Roca, pastry chef at El Celler de Can Roca and one of the most recognised. 

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Anarkia (ENG)

by Jordi Roca, pastry chef at El Celler de Can Roca and one of the most recognised. 

Anarkia includes Jordi Roca's desserts and dishes from Joan Roca's cuisine in which pastry techniques are used. A work that is set to be a publishing milestone.

The 560 pages of the book offer a journey through the most bizarre and creative desserts of recent times. The unparalleled ingenuity of the youngest of the Roca brothers impregnates this publishing work with elaborations characterised by fantasy. This master of sweets puts gastronomic reveries at the service of the material. 

Throughout the pages of the book, you will find a thorough review of pastry techniques and the fundamental ingredients in sweet cuisine. From the origin of cocoa, through the recommendations for tempering chocolate; the more than fifteen types of sugar and their uses; the extensive repertoire of creams, the use of foams, the art of making puff pastry, the wide world of ice creams, to essential oils, as well as cold infusions and distillates, essential due to their notorious presence in Roca's cuisine.

Anarkia" features 115 creations, 478 preparations, 102 step by step processes and 2,050 photographs. All of this reflects what goes on in the sweet part of El Celler de Can Roca, a free style restaurant, a free style cuisine, committed to the creative avant-garde, which never renounces the memory of the generations of the family's ancestors, dedicated to feeding people. Jordi, in conjunction with Joan and Josep, is the piece that completes the orchestral ensemble of a temple that, from pure emotion, combined with daring creativity and a rationality committed to innovation, creates a magical cuisine that allows us to write the most immediate gastronomic contemporaneity, offering diners one of its most beautiful experiences.

Montagud Publisher

Binding: Hardcover

Number of pages: 560

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