El Celler de Can Roca shines, a 500-page literary masterpiece. A cookbook about awareness, reflection and cooking where different star recipes from the Celler itself are explained, beautifully describing our world. It encapsulates the ideas, feelings and interdisciplinary work of our creative fields that alludes to the ungraspable. Terra Endins, Terra Animada and Esperit Roca are three different areas from which the natural cycles of our plant world are contemplated and elaborated.

Cuisine

The ingredients, methods and preparations that have made the restaurant's food one of the best in the world are combined in 150 creations. They include a wide variety of vegetables, sea urchin, pigeon, turbot, elver, sole, truffle, octopus and langoustine, among many other ingredients, with an emphasis on the techniques and formulas of the Roca brothers themselves. They are also meticulously and meticulously examined and photographed one by one.

Awareness

The brothers' recent projects of all kinds are discussed, such as Jordi's work with indigenous communities in Latin America, the "earthquake" of consciousness they provoked at the Madrid Climate Change Summit 2019, their work in emotional team management and their work implementing sustainability and circular economy projects.

Reflection

Everything at El Celler de Can Roca is the product of a profound contemplation provoked by observation. CCR represents how it is used in the form of analysis in all its varied dimensions and through different spheres. Academicism, Chromaticism, Innovation, Freedom, Memory, Landscape, Perfume, Product, Sense of Humour, Tradition and Wine are some of the philosophical axes that guide creations and activities.

They share a love of kaleidoscopic wines, enchanted worlds and delicious cuisine. As well as recipes created by a team of talented people, including the three brothers.

Montagud Publisher

Binding: Hardcover

Number of pages: 500