Vacuum packer 45,5 cm x2 - Busch pump 20 m³/h
Vacuum packing machine with a double sealing bar of 45.5 cm each and high-performance Busch vacuum pump incorporating the most advanced technology on the market. Its large chamber allows the packaging of large bags even one on top of the other without sticking. With hardly any maintenance, no corners and very easy to clean.
The only 100% automatic vacuum packing machine with which to achieve perfect packaging without setting any parameters and without any type of supervision. The manual mode allows giving free rein to the creativity to realize all kinds of gastronomic techniques.
AutoClean Oil (Oil self-cleaning)
It automatically removes the condensed water that is released during bottling, prolonging the life of the oil and the durability of the pump. The bottling machine automatically alerts you to the ideal moment to carry out an oil self-cleaning.
Sealing bar without connections
The special design of the cordless sealing bar, together with the vacuum chamber, made of stainless steel and with rounded edges, makes the cleaning of the packaging machine much easier and faster. Always in optimal hygienic conditions.
Sealing bars with double engraved seal
The new design of the welding bar with stainless steel reinforcements makes it more robust and durable.
It allows a double engraved sealing for greater food safety.
Overlapping bag packaging
The special design of the sealing bar allows two overlapping bags to be packed, achieving perfect packaging in both. A solution that reduces production time by 50%.
Vacuum chamber in stainless steel AISI 304 and rounded edges
High quality and durable AISI 304 stainless steel construction with a rounded edge chamber for much easier cleaning.
Tilting opening system for easy maintenance
It allows easy access to all parts for maintenance, efficient cleaning of components and a convenient oil change process. It reduces costs and maintenance time.
iVac (patented intelligent sensor)
iVac automatically adjusts the optimal vacuum for each type of product without any supervision. It detects the size, quantity and type of food, even if it is liquid or porous. iVac optimizes the cycle time of each package.
iSeal (patented intelligent sealing)
iSeal automatically regulates the sealing time and temperature for each unattended cycle. Thanks to this patent, overheating is prevented and the life of all components is extended. iSeal guarantees perfect seals every time.
MCV (patented Multi Cycle Vacuum)
The MCV patent automatically generates the desired repetition of vacuum cycles, up to a maximum of 9 cycles, without supervision or the need to manually lower and raise the lid after each one. This allows to deaerate sauces and to color, impregnate or aromatize foods.
Vacuum Standby (patented)
This function allows to maintain the vacuum inside the chamber for an indefinite time. This allows the creation of solidified foams and other applications such as marinades, reducing impregnation time by up to 90% compared to the traditional technique.
It adds additional vacuum time once 100% vacuum is reached and forces the air out of the porous food. A very interesting application is impregnation, a technique that replaces the air in the porous food with a liquid.
Progressive air entry for better adaptability of the vacuum bag to the product to be packed. Ideal for products that can be deformed or broken during packaging. It achieves an aesthetically perfect packaging for displaying on shelves or in showcases for sale.
Inert gas packaging
It packages any type of food while respecting food safety and guaranteeing the quality of the most delicate fresh foods: fish, seafood, vegetables... The added inert gas also protects fragile foods that could be deformed or broken during packaging.
SEALING BAR LENGTH
455 mm + 455 mm