This website uses its own and third-party cookies to offer you a better experience and service.

By browsing or using our services you accept our use of cookies. For more information, see the Terms & Conditions and the Privacy policy.


Hot Mat

Flexible heat for pastry chefs

Hot Mat

Flexible heat for pastry chefs
Flexible Hot Mat with adjustable temperature. made of food grade silicone. Offers a heated surface for works with sugar. chocolate. etc. Lets you work with isomalt sugar. without using lamp. prepare caramels. chocolate. ferment dough and dairy products. maintain temperature of coating baths. chocolate paints and gelatines. Can be used for keeping food warm during catered events. as well as for dessication and dehydration.  Adjustable temperature. from room temperature to 90°C / 194°F Total size 58x38 cm Total work area 54x34 cm Heats from 20ºC (68ºF) to 90ºC (194ºF) in 5 minutes Precision +/- 1ºC (33.8ºF) Rollable and easy to transport in the attached case. Ref. 230V: 30/0002 Ref. 110V: 30/0003 
Information not available
No documents for download

Units per box: 1
Material: Silicone
On click on SEE PRICE, you will be redirected to our ecommerce.

Spaghetto Kit Classic

Confi Kit

Macarron Kit