Double-cycle vacuum pump, compact, with high power, and ultra-quiet. It can be transported with only one hand. It has many applications and possibilities for use in all cuisine vacuum techniques. You will no longer have to use your bell vacuum machine for uses for which it is not intended, extending its life and maintenance.

- Conserve and isolate the moisture of any crunchy texture, lyophilized products, sugars blown within seconds making the vacuum in all types of rigid containers, valve bags of all brands, and of course, using our Clic-it kit valves.

- Take air out from doughs and textured liquids, recovery colors in smoothies, etc. Perform and develop the incredible possibilities of the vacuum impregnation and CRU technique.

- Distill and vaporize distillates with our distillers or infusers for cocktails or cold broths.

- Fill pipettes in a few seconds with SPIDER PIPETTE.

- Dry flowers or species, reduce humidity in dehydrated or biscuits, etc.

- Make solid sponge mousses (SUFLAIR) with fat masses such as cheese or using chocolate in any type of rigid containers.

- If you have a sealing bar, you can vacuum pack all kinds of food and liquids thanks to the perfect control thanks to its vacuum gauge.

Perform the basic maintenance in just 5 minutes, following the instructions perfectly explained in the manual and user guide, downloadable in the Documents tab.

Vacuum Pro makes vacuum techniques easy and affordable for everyone.

Equipped with a vacuum gauge, stop and start switch, evaporation filter and odor retention, a key for maintenance, funnel and non-toxic oil.

Connection and extension of silicone 1 meter long to reach and connect to all types of vacuum valves such as Vortex, BrickVac, GreenVac, distillers, Infusion Bowl, Click-it kit and vacuum packaging of most existing brands.

Made in Europe by the DVP brand and developed for cooking and cocktail use by 100% Chef.

CE and UL certification.

Available in 230 V or 115 V.

Warranty: 1 year.