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OCOO

Automatic pressure double boiler
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OCOO

Automatic pressure double boiler
OCOO combines different culinary techniques: a double pressure cooking and controlled temperature. Unlike conventional pressure cookers, the steam created inside of OCOO does not escape. The vapor bonds with the aromas of the food, locked inside the pot. It functions at a low temperature with extreme precision, preserving the organoleptic properties of food. OCOO can be used and adapted to make hundreds of preparations, giving unique results that would be virtually impossible to achieve without the use of this system.3 combined actions: Pressure, Low temperature and Infrared emitted by the Germanium ceramic pot Cooking techniques with OCOO double boiler: Aromatization with liquid: maceration, infusion, decoction, extract Syrup or oil confit, pickles and escabeche Stews and hot pots Fermentation of dough, produce or dairy (yogurt)Cooking any kind of dough, even steamed (Bao) Cooking legumes without soaking them previously Pressure cooking with liquid or steam with controlled temperatures and time Bain Marie: custard, Royale custard, pâtés and stuffingBlack garlic and honey confit Millennium Egg Jams and syrups Clarified reductions, broths, and consommés Soups and vegetable creams Pasteurization On the official website ocooeurope.com and on YouCook you will find more information about OCOO, with recipes and techniques for professional use.

3 combined actions: pressure, low temperature and infrared emitted by the ceramic pot with germanium components.
3.5 L capacity


Ref.:
Units per box: 1
Material: Stainless Steel & Plastic
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