The team of the Disfrutar Restaurant in Barcelona explains in this video the innovative experience of conceptualization of de-alcoholized wine generated with the use of Girovap.
Thanks to the professional distiller it is possible to lower the alcohol content of any wine without losing its organoleptic properties, thus designing pairings for all users.
A concept that opens doors and offers many possibilities for development.
To find out more, watch the second video of this series on the de-alcoholization process.
