OCOO - Scallop, by Dstage Restaurant

OCOO CHICKEN CONSOMME

OCOO BLACK GARLIC

OCOO - ALMOND LUPINE

OCOO - ASSORTED FRESH CHEESES

OCOO - DISFRUTAR FRESH CHEESE

OCOO - PIGEON WITH CORN COATING AND MOLE

OCOO - FERMENTED CAULIFLOWER WITH COCONUT BECHAMEL AND LIME

OCOO - BUTTERY TREE NUTS

OCOO - BLACK ENSAIMADA

OCOO- HOMEMADE DOUBLE CREAM

OCOO - FISH CONSOMMÉ

OCOO - HARE ROYALE WITH SEA URCHINS

OCOO - CONTROLLED MAILLARD REACTION:

MULTIPLE VACUUM COOKING IN OCOO

OCOO - CARAMELIZED MILK CURD

OCOO - OUR STEAK

OCOO - REDUCED BLACK STRAWBERRY JUICE

OCOO - TOMATO SEED SALAD WITH MANGO VINAIGRETTE

OCOO - SUPERTENDER ALMONDS

OCOO - BLACK FRUITS

OCOO - BLACK VEGETABLES

OCOO - ONION BLACK CARAMEL

OCOO - CELERY PODS

OCOO

OCOO CAULIFLOWER