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Home > Youcook > OCOO - FERMENTED CAULIFLOWER WITH COCONUT BECHAMEL AND LIME

OCOO - FERMENTED CAULIFLOWER WITH COCONUT BECHAMEL AND LIME

Completely transform the taste of cauliflower by adding nuances that will make a humble vegetable the true protagonist of your dish. The creaminess of the coconut béchamel gives this preparation a velvety texture, perfectly balanced by a fresh touch of lime.


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