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FREEZE DRYING & DEHYDRATION Smoking and flavouring Pacojet4 TWIN STONES & PREMIER GIROVAP Confi Kit OCOO VOM Edible Cloud SQUASHER Machines Sous Vide CLICK IT Nitro & CO2 Tool Concepts Glass Concepts Moulds Catering COMAS FLAVOUR BLASTER Buit Ice Markers Hot Mat

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OCOO

OCOO - Lemon Pie

OCOO - MUSHROOMS JUICE ( LACTARIUS DELICIOSUS ) WITH STEWED PINE NUTS

OCOO-PRO - Technique

OCOO CHICKEN CONSOMME

OCOO - Scallop, by Dstage Restaurant

OCOO BLACK GARLIC

OCOO - ALMOND LUPINE

OCOO - ASSORTED FRESH CHEESES

OCOO - DISFRUTAR FRESH CHEESE

OCOO - PIGEON WITH CORN COATING AND MOLE

OCOO - FERMENTED CAULIFLOWER WITH COCONUT BECHAMEL AND LIME

OCOO - BUTTERY TREE NUTS

OCOO - BLACK ENSAIMADA

OCOO- HOMEMADE DOUBLE CREAM

OCOO - FISH CONSOMMÉ

OCOO - HARE ROYALE WITH SEA URCHINS

OCOO - CONTROLLED MAILLARD REACTION:

MULTIPLE VACUUM COOKING IN OCOO

OCOO - CARAMELIZED MILK CURD

OCOO - OUR STEAK

OCOO - REDUCED BLACK STRAWBERRY JUICE

OCOO - TOMATO SEED SALAD WITH MANGO VINAIGRETTE

OCOO - SUPERTENDER ALMONDS

OCOO - BLACK FRUITS

OCOO - BLACK VEGETABLES

OCOO - ONION BLACK CARAMEL

OCOO - CELERY PODS

OCOO CAULIFLOWER

Home > Youcook > OCOO - PIGEON WITH CORN COATING AND MOLE

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OCOO - PIGEON WITH CORN COATING AND MOLE

Recipe of pigeon that shows different types of elaborations in the OCOO double pressure cooker. Use simple ingredients to create new combinations, taking advantage of the full range of textures and flavors that allows the use of OCOO.