“After the impact of low-temperature cooking in our trade, OCOO is undoubtedly the next revolution that will mark our era”
This is how our technicians and chefs describe the automatic double pressure cooker OCOO-Pro.
This video is for you if you want to:
- learn the principles of Double Pressure Cooking
- improve your technical skills in avant-garde cooking
- discover the latest development regarding pressure cooking
- obtain texture and flavors never seen before
- find-out new inputs and ideas and renew your plates
- match avant-garde cuisine with traditional flavors to create unique creations
- learn how to get the best off the double pressure cooking technique
