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Home > Youcook > OCOO - CONTROLLED MAILLARD REACTION:

OCOO - CONTROLLED MAILLARD REACTION:

Controlled Maillard Reaction is only possible with OCOO

OCOO makes possible to control Maillard reaction. This causes denaturation of the proteins and fats contained in white chocolate. Affecting the white color of chocolate, it gives a special texture to the final product, similar to a toffee candy. 


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