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Home > Youcook > Recipe VOM Edible Cloud 02

Recipe VOM Edible Cloud 02

Aperol aperitif with flying cloud of Rooibos, Vanilla and Honey, served with Greek yoghurt toast and salmon

The VOM edible flying cloud technique is increasingly a source of inspiration for cocktail and culinary professionals all over the world. Here we present a very tasty Rooibos cloud with vanilla and honey to accompany an Aperol aperitif.
Watch all the videos and get inspired to design your cocktail menu or pairings.