Professional Food and Beverage Reducing Distiller
A piece of robust, compact, productive and simple equipment, Girovap has been designed to allow you to discover new techniques in distillation, extraction, clarification and low-temperature reduction.
Conventional Rotavapors are complex and fragile machines, designed for laboratory use. For that reason, when professionals in the kitchen or cocktail bar try to use them, they are faced with drawbacks such as their lack of vacuum power, their high price, their difficult maintenance, and their fragile materials. Girovap is born to put an end to all these inconveniences, as it has been designed and built from the ground up for cooks and barmen.
Why is Girovap totally different from laboratory rotovapors?
Its is equipped with a unique membrane vacuum pump
It comes with a large-capacity distillation vessel
A multi-functional magnetic rotation system
- Lower cost of production Better final price of the equipment
- Easy to use It’s simpler to learn its use
- High capacity and speed of cycles Increased production and profitability
- Versatility in connections Different products and accessories
- Increased temperature accuracy Differential products
- More applications in one machine Great possibility to create new products
- Easy maintenance Fewer breakdowns, breakages and less attention
- Reduced size Easy installation
- Modular accessories Working capacity expandable to every need
- Made in Spain Impeccable maintenance and spare parts service
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