Professional reducing distiller for food and beverages
Sturdy, compact, productive and easy to use, GiroVap has been designed to allow you to develop new techniques in distillation, extraction, clarification and low temperature reduction.
"Sommeliers will now also be able to create an offer of wines, aperitifs and spirits with a total or partial reduction of alcohol content. They will be able to produce a non-alcoholic wine list for tasting menus and offer all types of customers non-alcoholic pairing."
More information on: GIROVAP