Airs & Foams

Foams and airs, introduced in haute cuisine by the chef Ferran Adrià, produced with a culinary siphon to incorporate air in a liquid or a cream. Siphons and foamers are a key appliance in any the professional kitchen around the world. Know our utensils and push their limits.

Mostrando 7 productos

Showing 1-7 of 7 item(s)