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Online course of advanced cooking techniques, cocktails, ice cream and pastry with Liquid Nitrogen.
The course is aimed at professionals in the culinary sector of the kitchen, pastry, ice cream and cocktail making. Designed to complete training from basic level to advanced level, thanks to the several examples and recipes as well as the step-by-step technical explanations, any professional can adapt the course to their professional needs.
The access code to the online course allows associating an email and a device: a code corresponds to an access on a device.
Course content
What will you learn? - List of techniques
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