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Digital Salinity and PH Controller

For solid and liquid foods

$537.11
Stock

Precisely control the degree of salinity and pH of your food. To measure, master, and control the salt content of the food served in your establishment, restaurants, hospitals, schools, caterings, or food industry. Indispensable device for people concerned about salt consumption, as it is capable of reading the degree of salinity of a liquid (soup) or a solid (cheese) allowing to calculate in grams the salt per 100 gr. of product. It is ideal for cooking vegetables, pasta, rice, seafood, etc. This meter allows us to measure the acidity or alkalinity of liquids. Indispensable for gelling or spherification processes. Prevent errors and work with absolute control of the process, it will help you to achieve highly accurate results. In addition, the PHScan meter is equipped with a temperature sensor via the [°C] key. The meter switches off automatically after 8 minutes of non-use. Completely waterproof, even when dropped in water it floats and can operate if completely submerged. Features: - pH range -2.00-16.00pH. - Accuracy ±0.01pH. - Temperature range 0-60ºC. - Salinity range 0.0 - 99.9 ppm, 100 - 999 ppm, 1 - 10ppt. Battery life: 200+ hours. Batteries are included.

130/0004

Data sheet

Dimensions
17 x 4 cm
130/0004

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