Step-by-step video recipe of the original Shakeratto cocktail from SIPS Drinkery House in Barcelona.
Using the Squasher emulsifier instead of the pestle and mortar in the preparation allows the flavors to be ideally blended without extracting the bitter particles from the sage leaves.
Take your cocktails to their maximum expression.
See the other recipes: Caipirinha and Whisky Sour.
