This is the first introductory video for the Twin Stones series.
We present here a succession of ideas for sweet and savory preparations: they are extremely easy to obtain with Twin Stones wet grinder.
TASTE-TO-BAR: flavor and create unique chocolate toppings using freeze-dried and spices.
Bonbons, dragées, chocolate sculptures, decorations, couvertures for pastry, chocolate fountains, fondues...
BEAN-TO-BAR: make your own chocolates from the cocoa bean, adding your own personal touch.
CUISINE: make your own sauces, emulsions in flavored oils, signature mustards, and other vegetable or cereal pastes without gluten or yeast.
Thanks to Chef Martin Lippo for choosing our products.
