Professional moulds for chocolate
Professional moulds for chocolate
Reusable molds designed by 100%MAKEAT in high-quality thermoformed PET, to make 20 diamond-shaped chocolate bonbons.
Each bonbon measures 3.3 x 3 x 1.7 cm and a capacity of 5.3 ml.
Use them to prepare bean-to-bar or taste-to-bar style tasting bars using the Twin Stones tabletop chocolate melanger refiner to produce your own flavored chocolate.
Your chocolates have never had such a brilliant finish and such a high level of definition.
Working with chocolate has never been so easy, fast, economical, and affordable: with just a few steps and a few quality tools you will achieve amazing results.
Chokolate Forms molds are also available in the form of miniature Barcelona flower, miniature chocolate bar, and bubble chocolate bar.
To learn more about all of 100%MAKEAT's customization options, read our blog on production techniques for custom decorations and garnishes.
Capacity of each slot: 5.3 ml
Total capacity: 106 ml
Maximum working temperature 60°C
Freezer and blast chiller resistant, dishwasher safe.
Material: High definition and polished thermoformed PET
Mould dimensions: 25 x 20 cm - Thickness 1 mm