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CATERING
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CULINARY TECHNIQUES
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KITCHEN TOOLS
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TABLE SERVICE
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GLASS CONCEPTS
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BARMAN
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GASTROBOOKS
OUTLET
Pastry/Sugar
The figure of the pastry chef is becoming increasingly important in haute cuisine and his or her work requires knowledge, creativity and design. We group together all our HI-TECH equipment dedicated to working with sweets, both for desserts and as complements to main courses.
