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100%chef
About Catalogue YouCook Shop Blog VOM
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100% chef 100% barman
100%chef
About Catalogue YouCook Shop Blog VOM
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es
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OCOO
OCOO
OCOO
OCOO - Lemon Pie
OCOO - Lemon Pie
OCOO - MUSHROOMS JUICE ( LACTARIUS DELICIOSUS ) WITH STEWED PINE NUTS
OCOO - MUSHROOMS JUICE ( LACTARIUS DELICIOSUS ) WITH STEWED PINE NUTS
OCOO-PRO - Technique
OCOO-PRO - Technique
OCOO CHICKEN CONSOMME
OCOO CHICKEN CONSOMME
OCOO - Scallop, by Dstage Restaurant
OCOO - Scallop, by Dstage Restaurant
OCOO BLACK GARLIC
OCOO BLACK GARLIC
OCOO - ALMOND LUPINE
OCOO - ALMOND LUPINE
OCOO - ASSORTED FRESH CHEESES
OCOO - ASSORTED FRESH CHEESES
OCOO - DISFRUTAR FRESH CHEESE
OCOO - DISFRUTAR FRESH CHEESE
OCOO - PIGEON WITH CORN COATING AND MOLE
OCOO - PIGEON WITH CORN COATING AND MOLE
OCOO - FERMENTED CAULIFLOWER WITH COCONUT BECHAMEL AND LIME
OCOO - FERMENTED CAULIFLOWER WITH COCONUT BECHAMEL AND LIME
OCOO - BUTTERY TREE NUTS
OCOO - BUTTERY TREE NUTS
OCOO - BLACK ENSAIMADA
OCOO - BLACK ENSAIMADA
OCOO- HOMEMADE DOUBLE CREAM
OCOO- HOMEMADE DOUBLE CREAM
OCOO - FISH CONSOMMÉ
OCOO - FISH CONSOMMÉ
OCOO - HARE ROYALE WITH SEA URCHINS
OCOO - HARE ROYALE WITH SEA URCHINS
OCOO - CONTROLLED MAILLARD REACTION:
OCOO - CONTROLLED MAILLARD REACTION:
MULTIPLE VACUUM COOKING IN OCOO
MULTIPLE VACUUM COOKING IN OCOO
OCOO - CARAMELIZED MILK CURD
OCOO - CARAMELIZED MILK CURD
OCOO - OUR STEAK
OCOO - OUR STEAK
OCOO - REDUCED BLACK STRAWBERRY JUICE
OCOO - REDUCED BLACK STRAWBERRY JUICE
OCOO - TOMATO SEED SALAD WITH MANGO VINAIGRETTE
OCOO - TOMATO SEED SALAD WITH MANGO VINAIGRETTE
OCOO - SUPERTENDER ALMONDS
OCOO - SUPERTENDER ALMONDS
OCOO - BLACK FRUITS
OCOO - BLACK FRUITS
OCOO - BLACK VEGETABLES
OCOO - BLACK VEGETABLES
OCOO - ONION BLACK CARAMEL
OCOO - ONION BLACK CARAMEL
OCOO - CELERY PODS
OCOO - CELERY PODS
OCOO CAULIFLOWER
OCOO CAULIFLOWER
Home > Youcook > OCOO - BLACK ENSAIMADA
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OCOO - BLACK ENSAIMADA

Change the perception of traditional desserts

OCOO enhances and modifies the colors of sugars thanks to the combined effect of pressure and temperature.


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OCOO - PRO